Menu of Pizzeria Il Ciocco in Moneglia, Metropolitan City of Genoa, Italy

Menu Overview

Pizzeria Il Ciocco, nestled in the charming Piazza Tarchioni of Moneglia, captures the essence of authentic Italian pizza with remarkable flair and creativity. From the moment you step inside, the lively atmosphere and welcoming staff set the stage for a memorable dining experience, even during busy hours when the place buzzes with eager patrons.

The menu is a vibrant canvas blending traditional flavors with inventive twists. Their signature pizzas, such as the Pizza Prosciutto and Pizza Salumaia, showcase a perfect balance of thin, crispy crusts and fresh, high-quality toppings. For those seeking something extraordinary, the Pizza Buonissima E and Pizza Al Pesto stand out with thoughtfully crafted ingredients that sing together harmoniously. Customer favorites like the Etna pizza have rightly earned glowing praise for their bold, unforgettable taste.

One cannot overlook the innovative spirit exemplified in unique offerings like the Pizza Dorothy, featuring a luscious eggplant paste replacing traditional tomato sauce. This creative leap complements the toppings splendidly, reflecting a kitchen that values both tradition and evolution. It's a testament to the passion and artistry simmering behind the scenes.

Pairing perfectly with the dishes is Pizzeria Il Ciocco’s own brewed beer, particularly the homemade IPA praised for its crisp and satisfying profile. The ambiance is further complemented by classic starters such as the bruschetta and mixed salad, which although simple, provide a fresh and light prelude to the main event. Some guests find the bruschetta mild, but its rustic charm fits well within the authentic Italian culinary narrative.

For dessert, the tiramisu is a standout finale—creamy, perfectly balanced, and a true homage to Italy’s beloved sweet. It lingers pleasantly on the palate, rounding off the meal with finesse.

Pizzeria Il Ciocco excels not only in its food but in the seamless harmony of flavor, service, and atmosphere. The staff’s genuine hospitality ensures every visit feels personalized and warm, making it a staple for both locals and travelers. Whether you’re seated in the bustling interior or in one of the picturesque outdoor corners, each bite offers a vivid slice of Italy’s rich gastronomic heritage.

In every dish, from the humble mixed salad to the complex layering found in their pizzas, the essence of fresh, thoughtfully sourced ingredients shines through. Pizzeria Il Ciocco strikes a beautiful balance between tradition and innovation, crafting experiences that linger long after the last slice is gone.